Beef jerky is a healthy food and used as a healthy snacks. Beef jerky is a super food and have powerful effects on our body. It contains low calories, and high in vitamins, minerals and protein. Beef jerky is a great source of lean protein, and you know that beef jerky is rich in iron and Vitamin A and Vitamin C. It support our body muscles and best consumed in moderation.
Beef jerky food is so expensive because of their healthy properties and the process takes resources, time, producers often buy from the industry. American loves beef jerky recipe so much. This is famous in U.S , about 40% population this is fastest growing segments of the food industry. Beef jerky recipe for smokers are very expensive.
How To Make Beef Jerky Recipe For Smokers
If you are looking for a simple smoked jerky recipe then this recipe helps to make it at home. Beef jerky recipe is perfect smoked jerky by using a pellet smoker and perfect for those people who loves to eat smoked beef. Beef jerky recipe also help in weight loss.
Ingredients Used In Beef Jerky Recipe
Here are some ingredients that are important to make beef jerky recipe for smokers and make it more delicious and healthy. Always chose healthy ingredients for any recipe that you want to make.
- 3 pound steak
- Soy sauce
- Beef IPA
- Honey
- Garlic salt
- Onions
- Red pepper flakes
- Brown sugar
- Curing salt
- Worcestershire
Beef Jerky Recipe Step By Step
To make this recipe “Beef jerky recipe for smokers”, according to time, can very depending on various factors, about the thickness of the meet slice, and way how you make it.
Step 1 :
First take a piece of meat and trim any visible fat off of your meat and cut into thin slices. Freeze it for 2 hours in a plastic wrap, but if you want to marinade the slices then combine all the ingredients in a big bowl and whisk together. You can put the meat in a zip lock or marinade the bag then seal. Leave this for 24 hours.
Step 2 :
After 2 hours remove the meat and blot dry with a paper towel then place the meat on smoker at 150 to 180 degree. Leave it in the smoker for 2 hours. After that check the meat and some of the pieces may be done. Place the beef jerky recipe at room temperature for cool down until it’s temper becomes similar to the room temper. Beef jerky recipe is ready and you can store it in airtight container.