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Benefits of Lemon Juice – How to Make Buttermilk with Lemon Juice

lemon juice

How to Make Buttermilk with Lemon Juice: Lemon juice offers several health and culinary benefits due to its natural properties, like rich in Vitamin C, Aids digestion, weight management, Hydration, Antioxidant properties, Skin Health, Alkalizing Effect, Kidney stone prevention, Fresh breath, culinary uses and natural cleaning agent.

How to Make Buttermilk with Lemon Juice

Making buttermilk with lemon juice is simple.

Ingredients:

  • 1 cup of milk
  • 1 tablespoon of fresh lemon juice

Instructions:

Prepare the ingredients, Add milk, Stir and Let it Sit.

Allow the mixture to sit at room temperature for about 5 to 10 minutes. During this time the acid in the lemon juice will react with the proteins in the milk.

Use homemade buttermilk with lemon juice just like you would use traditional buttermilk in recipes.

It works well in pancakes, waffles, biscuits, cakes, and other bakes goods.

FAQs

Can I eat buttermilk and lemon juice together?

No, you can’t add buttermilk and lemon juice together because adding milk with citrus fruits may cause a heartburn, stomach and allergy issues.

What is the best time to drink buttermilk?

You can drink it after the meal. But checking the season is the best way to check it out.

How much Buttermilk Should I drink daily?

1 to 2 cups of buttermilk you can drink per day.

Who should not drink Buttermilk?

People who should have allergy need to avoid buttermilk.

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