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Pot Roast Recipe Ina Garten

pot roast recipe

Pot roast recipe Ina Garten is very famous food especially in America. American people loves to eat this pot roast recipe Ina Garten. Mostly people order this from the Ina Garten’s company and enjoy at home or there work place. This recipe is done in different style and slow cooker method.

Ina Garten’s Company Pot Roast Recipe

This recipe is very delicious and most famous dish or food in America, US, Thailand, It is also known an another name is “Terrance Knighton”.


Here are some ingredients that are used in this recipe and make pot roast recipe Ina Garten more delicious and testy.

  • Boneless beef (4-5 pound)
  • 1 Tsp salt and 1/2 tsp pepper
  • 2 Tsp cognac, and 1 tsp unsalted butter
  • 2 Cup chopped carrots and onions
  • 2 Cup chopped celery and leeks
  • 5 cloves of garlic. peeled and crushed
  • 2 Cup red wine, and 2 branches rosemary
  • Tomatoes (ounce)
  • Flour (all purpose)
  • Olive oil
  • 1 Chicken bouillon cube
  • 3 branches thyme

How To Make Pot Roast Recipe Ina Garten

Pot Roast Recipe Ina Garten

To make this recipe you just want 3 or 30 minutes and for pot roast recipe Ina Garten easy level must try these steps which helps to make delicious pot roast recipe Ina Garten.

  • First dry the beef and season the roast all over with pepper and salt then dredge the roast in the flour.
  • At medium heat, heat the 2 tsp olive oil. Add roast and sear for 5 minutes until the brown similarly turn and sear at all side. After that transfer the roast into the big plate.
  • Add 2 tsp olive oil in a Dutch over and add all the ingredients (carrots, onion, celery, leeks, garlic, 1-tsp salt, 1and half tsp pepper) for 10 minutes on medium heat. There is not need to brown it.
  • Take a pan and boil the wine and cognac then add tomatoes. chicken stock, bouillon cube, 2-tsp salt, 1-tsp pepper,
  • Add thyme and rosemary in a pot after tie them together with string and put the roast into the pot then cover it after bring to a boil, and place the oven.
  • After 21/2 hours meat fork tender, turn the heat down to 250 degree F after an hour. Remove the roast for cutting on cutting board and also remove the herbs.
  • Blend the half sauce and vegetables until the smooth and pour the pure back into the pot, place the stovetop at low heat.
  • Mash the 2 tsp flour and butter in another boil and satire into the sauce and simmer until the thickened for 2 minutes.
  • At last remove the string and cut the meat into slices, then serve warm and enjoy pot roast recipe Ina Garten with your family and friends.

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