Pumpkin shaped bread recipe is very healthy and delicious, but it depend on the choice of ingredients and preparation methods used. The use of ingredients play an important role determining the over all healthiness of the bread, and added the amount of sugar in your recipe. It is very important to use healthier fats like olive oil or coconut oil in moderation of instead of highly processes.
How to make pumpkin shaped bread recipe
The deliciousness of this recipe depends on the ingredients used, and your personal taste performance. To make pumpkin shaped bread at home for the holidays in less than 1 hour is possible. This recipe is so easy to make on your self and kids also make this recipe own video on it.
Ingredients (for dough)
- Flour (All purpose).
- Olive oil
- Take a bowl and add flour, then add warm milk and sugar into the flour. Mixed for 2 minutes with the help of stand mixer. You can add more flour if the dough is not sticking to the bowl.
- Add some salt and olive oil and mixed well and mixed for 8 minutes on speed 2until the dough goes from rough looking to smooth and elastic also.
- Leave the dough for 5 minutes and then take a piece of dough and stretch it between your fingers. But if you wants to make a thin window that does not tear then you have developed enough.
- For 5 turns on the floured surface knead the dough until you can form a smooth ball and coat a large bowl in a olive oil, and leave in a warm area for 25 minutes. You notice that the dough become double in the size.
- Divide the dough into to loaves and makes ball with smooth top. Then divide 4 pieces of bakers twine into 120 long pieces.
- Place the bread loaf on the top of the twine carefully and egg wash the dough lightly, next tie all string around the loaf loosely and cut some wheat shaped slashes with the help of razorblade.
- At last bake it for 30 minutes it shows golden brown color, and remove the bakers twine carefully and enjoy the pumpkin shaped bread recipe with soup and jam.
Pumpkin shaped bread rolls
Pumpkin shaped bread rolls are very festive and are slightly sweet. It is easy to make and a very delicious dish especially for dinner or breakfast. It is so testy recipe that your family will love these.
Pumpkin shaped dinner rolls
Pumpkin shaped bread rolls also known as pumpkin shaped dinner rolls because of there goodness and taste. Its all depends on the choice of best ingredients and way of cooked.
It is so easy to make that i think you will be surprised by just how easy this recipe is and testy. This recipe is so adorable and prefect for all fall gathering, for party and dinner.
Pumpkin shaped buns
The pumpkin shaped buns recipe is similar as pumpkin shaped bread recipe. So easy and simple. These pumpkin shaped buns are incredibly soft and fluffy. These pumpkin shaped buns also used to make burgers, bread pizza sandwich, and dinner rolls.
Why we love this recipe : I love this recipe so much that if you are looking for an incredibly soft and flavourful bread buns you have found it must.
- Milk and eggs
- Brown sugar and oil
- Bread flour and yeast
- Pumpkin seeds
- Salt and cinnamon
- Mashed pumpkin
To make this recipe you needs these ingredients then you get soft, delicious and fluffy buns. The maximum people like to eat dinner rolls and buns in the morning and dinner.
Pumpkin bread have no flavour just because of your ingredient not mixing properly or you are missing some things to add.
You can place it in plastic bag for 4 days almost.
The pumpkin have better taste because of its best ingredients that make it spicy.
You can take it at room temperature for two days. For more days you can add it in refrigerator for 1 to 3 months.